Related Links
SOCIALLY RESPONSIBLE AGRICULTURE
JOHNS HOPKINS SCHOOL OF PUBLIC HEALTH CENTER FOR A LIVABLE FUTURE
THE LEOPOLD CENTER FOR SUSTAINABLE AGRICULTURE, IOWA STATE UNIVERSITY
EAT WILD, GRASS-FED FOOD AND FACTS
NATIONAL SUSTAINABLE AGRICULTURAL COALITION
USDA - SUSTAINABLE AGRICULTURE RESEARCH & EDUCATION (SARE)
YALE UNIVERSITY RUDD CENTER FOR FOOD POLICY
PENNSYLVANIA ASSOCIATION OF SUSTAINABLE AGRICULTURE
References
The following links are numbered references taken from the Master Reference List and archived blog comments from "America's Failed Food System" (pdf download)
HEALTH
1 PRESS RELEASE - PEW COMMISSON ON FARM ANIMALS
13 E-mail from Dr. Walter Willett Harvard University
Dr Willett heads the largest epidemiology and nutrition department in the world.
e-mail to DRK Spring 09:
“Don - you will find common ground among nutritionists on the harmful effects of very cheap and large amounts of starch from subsidized corn in the US diet, which is the substrate for high fructose corn syrup, and very cheap sugary beverages and feedlot pork and red meat. While not the only contributors these are fueling our epidemics of obesity and diabetes.”
RELATED FOX NEWS STORY
16 DAILY RED MEAT RAISES CHANCES OF EARLY DEATH
Study by The National Cancer Institute - Washington Post 3/24/09
17 THE FAT OF THE LAND - AN OPINION ON CHILDHOOD OBESITY
Wall Street Journal 8/1/09
20 UNIVERSITY OF MARYLAND MEDICAL CENTER OMEGA 6/OMEGA3 SUMMARY (pdf download)
Wall Street Journal 8/1/09
22 THE REAL COST OF CHEAP FOOD - TIME MAGAZINE COVER
14 THE END OF OVEREATING - DAVID KESSLER FORMER HEAD OF FDA - THE REAL STORY BEHIND PROCESSED FOOD
TAPE (enter "Kessler" in the video search area)
INTERVIEW
8 OMNIVORE’S DILEMMA - BY MICHAEL POLLAN
THE FAILURE OF OUR CORN BASED FOOD SYSTEM
2 KING CORN
Corn fed vs. Grass fed Beef
Dr. Loren
Cordain - Corn fed beef has more than seven times more saturated
fat 10 vs 1.3 grams than grass fed beef- minute 40 to 51=11 min.
Interviews
with Magregor, Bledso, Sue Jarrett, Trinkle ISU, Loren CordainUC
High Fructose Corn Syrup
Dr. Walter
Willett - One coke per day doubles your risk of diabetes-
5:20 Interviewswith Erickson, Cordain, Willett, Nurses,
Willett. cab driver, M.Pollan summary 9:25=14 minutes
WATER QUALITY
32 WATER QUALITY
IN THE CHOPTANK BASIN (pdf download)
by Dr. Tom Fisher
33 USGS CIRCULAR 1228
See page 6 for sources of Delmarva nitrogen pollution, 56% from commercial fertilizer, 35% from CAFO manure
43 CHOPTANK 5-DECADE NITRATE RECORD VS. FERTILIZER APPLICATION (pdf download)
Major milestones. Based on UMCES and USGS data
42 PBS DOCUMENTARY - POISONED WATER
SOIL
50 THE MYTH OF NITROGEN FERTILIZATION FOR CARBON SEQUESTRATION-BY S.A. KAHN (pdf download)
11 of 12 Corn Belt states losing soil carbon despite widespread use of modern tillage equipment for many years
52 A 50-YEAR FARM BILL- NY TIMES REPORT, JUNE 08
Midwestern soil disaster by Wes Jackson and Wendell Berry
53 RODALE INSTITUTE SOIL PHOTOS (pdf download)
2 crop chemical vs. 3 crop organic after 15 years
GREENHOUSE GAS
1 PEW COMMISSION PRESS RELEASE
60 THE MEAT OF THE PROBLEM by EZRA KLEIN
PATHOGENS
21 FARMACOLOGY, AN ARTICLE IN JOHNS HOPKINS MAGAZINE
3 KANSAS STATE RESEARCH ON THE CONNECTION BETWEEN DISTILLER'S GRAIN ON ETHANOL BYPRODUCT AND INCREASED E.COLI IN CATTLE FEED (pdf download)
23 YOUNG DANCER WHO WILL NEVER WALK AGAIN, NY TIMES 10/04/09
Her family stricken by e. coli from eating Cargill Chefs Select Angus Hamburger
CORN ETHANOL
71 THE GREAT ETHANOL SCAM
BusinessWeek Magazine
We welcome you to join in this debate and we welcome any questions that may be raised by the paper “America’s Failed Food Production System” (download pdf)
We appreciate relative articles sent to us in the past. Many are included as references here. We hope that you will continue to send us relative material for inclusion.